Los Angeles, CA -- (SBWIRE) -- 09/09/2019 -- QYR Consulting has added a new research report in its depository titled, "Global Yogurt Powders Market Report, History and Forecast 2014-2025," for the period of 6-years, i.e. between 2019 and 2025. Yogurt Powder is also termed as dried yogurt and it is extracted from yogurt. Yogurt Powders have zero moisture content and therefore it is used to make ice cream, dips, desserts, and frozen dairy products. Yogurt Powder is emerged as one of the chart-topping food products, thus attracting market growth. Manufacturers across the globe are experimenting with Yogurt Powders to develop a variety of flavors and colors. Yogurt Powders are widely consumed in meals and breakfast in regions like North America and Europe. This is primarily one of the important factors which are creating a positive impact on the global Yogurt Powders market.
Increasing Usage of Yogurt Powder in the Food Industry to Boost the Growth of the Market
Increasing demand for probiotics which are beneficial for the digestive system could be one of the driving factors for the growing demand of Yogurt Powder. Apart from this, the ever-growing trend for food fortification and clean label products are foreseen to attract the growth of the global Yogurt Powders market. Yogurt Powders have a longer shelf life as compared to fresh yogurt thus Yogurt Powders have high demand in the foodservice and food processing industries. Additionally, Yogurt Powders have several health benefits, which is anticipated to witness concrete growth in the global Yogurt Powders market. Growing awareness about the nutritional value associated with the consumption of Yogurt Powders is supporting market growth.
Get PDF template of this report: https://www.qyrconsulting.com/request-sample/7336
Global Yogurt Powder Market: Regional Analysis
Regionally, Europe is anticipated to acquire a large market share in the global Yogurt Powders market due to increasing health awareness among people. Yogurt is highly consumed by people in North America, which is prophesied to showcase remarkable growth in the upcoming years. Apart from these regions, Asia Pacific is also riding on the demand for Yogurt Powders because of multiple reasons such as the presence of a strong number of consumers, product innovation, and the growing trend of yogurt mixes.
Global Yogurt Powders Market: Segmental Analysis
The global Yogurt Powders market is segmented into five segments such as by nature, by flavor, by sales channel, by product type, and by end-user. By nature, the global Yogurt Powders market is segmented into conventional and organic. By product type, various segments of the market are whole yogurt powder, semi-skimmed yogurt powder, and skimmed yogurt powder. According to the analyst, skimmed yogurt powder is foretold to grab a major market share followed by various other segments. Skimmed Yogurt Powder is consumed for reducing body fat and avoid obesity-related diseases.
Apart from regular, variety of flavored Yogurt Powders are available in the market including chocolate, banana, peach, mango, berries, apple, passion fruit, vanilla, and blends (mixed). Flavored Yogurt Powders segment is prognosticated to emerge as a popular segment in the global Yogurt Powders market. By end-users, the market is segmented into households, food industry, HoReCa, beverages, and cosmetics & personal care. Bakery, dips and dressing, dry mixes, meat products, frozen novelties, cereals, and nutrition and snacks bar are the sub-segments of the food industry segment. By the sales channel, the global Yogurt Powders market is segmented into B2C and B2B
Global Yogurt Powder Market: Key Players
The major market participants functioning in the market are Schwarzwaldmilch GmbH, Glanbia Nutritionals, Kerry Inc., All American Foods, Inc., Baltima Sp. z.o.o., BioGrowing Co. Ltd., Döhler Dahlenburg GmbH, Ornua Co-operative Limited, Prolactal GmbH, Bartex Sp. z.o.o., EPI Ingredients, PreGel America, Inc., CP Ingredients Ltd., Grand Custom Ingredients Group, Almil AG, Dr. Otto Suwelack Nachf. GmbH & Co. KG, Ostmilch Handels GmbH, Bayerische Milchindustrie eG, Armor Proteines, Bempresa Ltd., Lactoland Trockenmilchwerk GmbH, Ballantyne Foods Pty. Ltd., Bluegrass Dairy & Food, Inc., Enka Süt., and ACE International LLP.
Get Complete Report in your Inbox within 24 hours: https://www.qyrconsulting.com/checkout/7336
About Us:
QYR Consulting established as a research firm in 2007 and have since grown into a trusted brand amongst many industries. Over the years, we have consistently worked toward delivering high-quality customized solutions for wide range of clients ranging from ICT to healthcare industries. With over 50,000 satisfied clients, spread over 80 countries, we have sincerely strived to deliver the best analytics through exhaustive research methodologies.
Contact US
QYR Consulting
17890 Castleton, Suite 218,
Los Angeles, CA – 91748
USA: +1 626 428 8800
China: +86 1082 945 717
Japan: +81 9038 009 273
India: +91 9766 478 224
Emails – sales@qyrconsulting.com
Web – https://www.qyrconsulting.com