Boston, MA -- (SBWIRE) -- 02/11/2015 -- Sales of baked goods are governed by a move back to basic, authentic and naturally-healthy products. Ingredients manufacturers are taking advantage of the opportunity to propose additives aimed at giving an authentic and old-style taste and consistency - for instance, a mix proposed by Puratos, O-tentic, which is aimed at achieving the taste of bread of yesteryear. This quest for more natural and authentic bread is also exemplified by the ongoing development of the "clean label" trend. For...

Euromonitor International's Baked Goods in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

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Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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