New Food research report from Euromonitor International is now available from Fast Market Research
Boston, MA -- (SBWIRE) -- 03/19/2014 -- One of the more recent developments in baked goods has been the adoption of further levels of product segmentation, especially in relation to the availability of an increasing base of product formulations and formats, with size one of the main innovation drivers. Manufacturers have stimulated the development of functional and health-oriented products (whole grain-multigrain), which have resulted in the further positioning of non-traditional alternatives, such as flat breads (thins, wheat...
Euromonitor International's Baked Goods in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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