Baked Goods in Costa Rica - New Report Available
One of the more recent developments in baked goods has been the adoption of further levels of product segmentation, especially in relation to the availability of an increasing base of product formulations and formats, with size one of the main innovation drivers. Manufacturers have stimulated the development of functional and health-oriented products (whole grain-multigrain), which have resulted in the further positioning of non-traditional alternatives, such as flat breads (thins, wheat...
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