New Food research report from Euromonitor International is now available from Fast Market Research
Boston, MA -- (SBWIRE) -- 05/09/2014 -- The comparative strengths of bakeries as opposed to grocery retailers are becoming fewer and weaker. Whilst grocery retailers have always had a strong selection of standard packaged industrial bread, the availability of fresh bread (often as bake-off) in grocery retailers is dramatically increasing, meaning that bakeries are losing their position as the sole suppliers of fresh bread. At the same time the other main strength of bakeries - their extensive opening hours - is weakening by the...
Euromonitor International's Baked Goods in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Browse all Food research reports at Fast Market Research
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