"Baked Goods in Denmark" Is Now Available at Fast Market Research
The comparative strengths of bakeries as opposed to grocery retailers are becoming fewer and weaker. Whilst grocery retailers have always had a strong selection of standard packaged industrial bread, the availability of fresh bread (often as bake-off) in grocery retailers is dramatically increasing, meaning that bakeries are losing their position as the sole suppliers of fresh bread. At the same time the other main strength of bakeries - their extensive opening hours - is weakening by the...
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