Fast Market Research recommends "Baked Goods in Hong Kong, China" from Euromonitor International, now available
Boston, MA -- (SBWIRE) -- 05/08/2013 -- 2012 saw consumers' health consciousness continue to rise, alongside government campaigns promoting healthy lifestyles. This, in turn, saw consumers opting for health-positioned baked goods, for instance wheatmeal bread as opposed to white bread. At the same time, consumers were also restricting their intake of pastries and cakes, which are higher in fat content.
Euromonitor International's Baked Goods in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
View Full Report Details and Table of Contents
Product coverage: Bread, Cakes, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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