Boston, MA -- (SBWIRE) -- 11/26/2013 -- Norwegians are becoming more demanding in terms of the quality of coffee served in cafes/bars in Norway, mainly because many specialist coffee shops are offering a wider variety of coffee products with different types of roasted coffee beans, and people are becoming familiar with a higher-quality taste. Thus, many consumers who were used to drinking coffee without considering the quality are switching to more sophisticated quality or gourmet coffee when purchasing in cafes/bars.

Euromonitor International's Cafes/Bars in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Bars/Pubs, Cafes, Chained Cafes/Bars, Independent Cafes/Bars, Juice/Smoothie Bars, Specialist Coffee Shops.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Cafes/Bars market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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