"Cafes/Bars in Norway" Published
Norwegians are becoming more demanding in terms of the quality of coffee served in cafes/bars in Norway, mainly because many specialist coffee shops are offering a wider variety of coffee products with different types of roasted coffee beans, and people are becoming familiar with a higher-quality taste. Thus, many consumers who were used to drinking coffee without considering the quality are switching to more sophisticated quality or gourmet coffee when purchasing in cafes/bars.
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