Boston, MA -- (SBWIRE) -- 07/31/2012 -- Total unit volumes of canned/preserved food grew by 2% in 2011 over the previous year (reaching 1.6 billion packaging units), which is higher than the CAGR of 1% registered for packaging volumes in this category during the review period. In 2011 canned/preserved fruit was the category which showed the fastest unit volume growth, up by 6% to reach 427 million packing units. Canned/preserved ready meals performed the worst with unit volumes of packaging declining by 3% in 2011 to 41 million...
Euromonitor International's Canned/Preserved Food Packaging in Canada report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
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Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Canned/Preserved Food Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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