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City of Industry, CA -- (SBWIRE) -- 07/05/2018 -- This report studies the global Caramel Ingredient market status and forecast, categorizes the global Caramel Ingredient market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Caramel ingredients are dark in color and prepared by heating different types of sugar. They are added to sweet dishes to enhance the taste, texture, and color. Caramel ingredients come in three different forms: solid, liquid, and powdered forms. Caramel ingredients have a soft texture because they are cooked at a low temperature (approximately 245 degrees Fahrenheit), due to which they can be easily molded into candies and bars. Vanilla caramel is the most popular caramel ingredient.
Among the application of the caramel ingredients, the confectionery application accounted for the largest market share, followed by beverages, in 2017, whereas the ice creams & desserts segment is projected to grow at the highest rate during the forecast period.
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The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the emerging market, due to countries' low-cost labor and lower raw material prices.
The global Caramel Ingredient market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR during 2018-2025.
The major players covered in this report
Cargill
Ddw the Color House
Kerry
Puratos Group
Sensient Technologies
Sethness Products Company
Bakels Worldwide
Frito-Lay
GOETZE'S CANDY
Goteborgs Food Budapest
Martin Braun
Metarom Group
Nigay
Warren
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India
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