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Cider/Perry in Austria - New Market Research Report

New Beverages research report from Euromonitor International is now available from Fast Market Research

 
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Boston, MA -- (SBWIRE) -- 12/05/2013 -- Austrian consumers appreciate domestically produced cider/perry, which is also called "Most". Traceability of its origins to local producers, subject to strict controls, is a sign of good quality in Austria. Most is a regional speciality, typically in northeast Austria, where a geographical region is named after it. "Mostviertel" or Most-quarter is, as the name implies, the largest cider/perry producer in the country.

Euromonitor International's Cider/Perry in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2008-2012), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Cider/Perry market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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