Cider/Perry in Austria - New Market Research Report
Austrian consumers appreciate domestically produced cider/perry, which is also called "Most". Traceability of its origins to local producers, subject to strict controls, is a sign of good quality in Austria. Most is a regional speciality, typically in northeast Austria, where a geographical region is named after it. "Mostviertel" or Most-quarter is, as the name implies, the largest cider/perry producer in the country.
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