Boston, MA -- (SBWIRE) -- 01/25/2013 -- Venezuelans suffered severe economic deterioration in 2009 and 2010 as a result of inflation and unemployment. Although economic conditions marginally improved in 2011, most households were still trying to adjust their income to new prices. Annual inflation rates of around 30% between 2008 and 2011 made it difficult to maintain previous acquisition power. As an overall result, consumer foodservice brands faced problems to develop and expand.

Euromonitor International's Consumer Foodservice in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

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Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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