Sour Cream Dips Market to Make Great Impact in Near Future by 2025
Sour cream is a dairy product that is made by fermentation process. In this process, the regular creams available are fermented with lactic acid bacteria which sours and thickens the cream. The sour flavor is added to the cream due to the fermentation. Sour cream is widely being used in many applications like baking, cooking and as a condiment since its acidic nature creates a texture with moistness and tender which enhance the presentation of foods. It is also widely...
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