Global Food Hydrocolloids Market Set for Rapid Growth, to Reach $9.12 Bn by 2024
Zion Market Research has published a new report titled "Food Hydrocolloids Market - By Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and Carboxymethyl Cellulose), By Application (Bakery & Confectionery, Meat & Poultry, Sauces & Dressings, Beverages, and Dairy Products) - Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024". According to the report, the global food hydrocolloids market was valued at around USD 6.57 billion in 2017 and is expected to reach approximately USD...
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