Tempeh Market 2018 – Global Industry Growth, Size, Trends, Share, Opportunities and Forecast – CAGR of Roughly 6.1% over the Next Eight Years
The demand for meat analogs which taste and appear exactly like meat is preferential amongst consumers who have aggressively reduced meat consumption in their diets. Almost 16% of the global population consumes soybean, while many are also focusing on habituating the consumption of mostly plant-based foods. Over the last few years, tofu manufacturers have increased their production by 10%. Besides, tofu is also the most similar analog for a meat substitute, and consequently, other soyfood products like tempeh are also...
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