Ammonia Caramel Market to Witness Increase in Revenues by 2028
Ammonia caramel is a coloring agent and antioxidant used in various kinds of food products. It is prepared by dry heating and sugar burning in presence of ammonia to form brown or black color mixture. The process of making ammonia caramel is known as caramelization. Ammonia caramel gives desirable colors and flavors in bakery goods, beverages, coffee, beer, peanuts and other processed food. The use of ammonia caramel has been a go-to ingredient in many countries as it enhances naturally...
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