Fruit Pectin Market: Trends, Share, Growth Rate, Opportunities and Market Forecast 2017-2025
Pectin is a naturally occurring soluble fiber, structural heteropolysaccharide, which is usually found in apples, lemons, oranges, berries, and other fruits. Unripe fruits generally have more pectin than ripe fruits. Pectin is commercially manufactured as brown powder, extracted primarily from citrus fruits. Pears, apples, guavas, quince, plums, gooseberries, and citrus fruits such as oranges contain large amount of pectin, while soft fruits such as cherries, grapes, and strawberries contain less amount of pectin. Pectin is primarily used as a gelling...
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