Key Trends Impacting the Global Food Grade Antifoam Market
In food and beverage industry, foam serves as a stabilizing and a gelling agent. Foam is present in many forms such as mousse, whipped cream and others. In foam, proteins are the most active ingredients present which helps in the formation of it and are also responsible for its stable nature. In order to produce foam, a foaming agent is added to the food. There are certain disadvantages of foaming in the food and beverage industry such as shorter shelf...
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