Liquid Butter Substitutes Market: North America to Procure Significant Share Through 2025
Liquid butter substitutes are utilized in various instances, where the butter or margarine is substituted at significantly lower cost compared to butter and zero grams of trans-fat per servings. Raw material such as canola, soybean can be utilized for the production of liquid butter substitutes. Liquid butter alternatives are primarily utilized in hotel industry. Liquid butter alternative are also known as phase oil. Phase oil is primarily utilized for frying however, these can be utilized for baking. Authentic buttery taste,...
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