Cassava Powder Market: Asia-Pacific to Procure Largest Market Share Through 2025
Cassava powder is derived from tuberous root of the Manihot esculenta plant that is inherent to Central and Southern America. This plant is more commonly known as cassava, manioc or yucca and in toting to being the source of this flour. The flour has a coarse, mealy texture and nutty flavor with a faint hint of acidity, which can be quite distinctive. Thailand and Vietnam are leading manioc flour exporters to European region and the United States. Such insights have...
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