Caustic Sulphite Caramel Market Highlights Key Development Factors and Upcoming Trends During Forecast 2018-2026
Caramel is a confectionary product that is made by heating a variety of carbohydrates or sugars. The process of making a caramel is called caramelization in which the sugar is slowly heated at 170 °C. Once the sugar gets heated, the carbohydrates break down and form a new liquid compound called caramel with good flavor and color. Caramel is used in a variety of confectioneries, desserts, and candies for its flavor. In order to enhance the color of the caramel,...
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