Everything You Want to Know About the Global Rice Vinegar Market
Rice vinegar is most recurrent in the cuisine of Asia, predominantly used in China, Japan, and South Korea. Rice vinegar is slightly milder than the western vinegar so it is preferably used to maintain the originality of the food. Rice vinegar is a liquid, produced from the fermentation of rice or rice wine. Rice vinegar is used as condiment, and medicine for routine use. Rice vinegar is also utilized as a preservative in poultry products and processed meat. Since, the...
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