Riboflavin Market: Huge Demand for Vitamins and Minerals in Food Processing to Bolster the Indutry Growth
Riboflavin is a group of vitamin B complex, commonly known as vitamin B2, which is chemically water soluble. Since riboflavin is water soluble, it needs to be taken daily in the form of meat, fish, eggs, etc. Due to modernizing lifestyles, consumers prefer dietary supplements of riboflavin which can be easily absorbed by the body. In developed countries, riboflavin has become a part of various processed food as a coloring and fortifying agent, along with nourishment.
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