Food Antimicrobial Coating Market Analysis 2018 – Global Demand, Size, Share, Trend, Top Key Players, Gross Margin and Forecast
The global food antimicrobial coating market is presumed to expand at a significant CAGR during the forecast period (2016-2027) owing to the consistent rise in food-poisoning incidences, asserts Market Research Future (MRFR). Food antimicrobial coatings market is applied to prevent the growth of virus, bacteria, and other pathogens on food surfaces, thereby protecting the human race from consuming harmful pathogens.
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