Expansion of Tempeh Market During 2017-2027 to Gain Robust Traction
Tempeh is a type of fermented soy cake product which can be consumed with rice or as a snack.Tempeh is obtained from fermentation of soybean with Rhizopus oligosporus as a starter culture. Tempeh was originated in Indonesia and has been increasing its demand in global market as a competitor of tofu. Tempeh has many health benefits such as reducing cholesterol, increasing bone density, reducing menopausal symptoms, promoting muscle recovery, etc. Tempeh is a rich source of manganese, copper, fiber, protein,...
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