Textured Soy Protein Market Estimated to Record Highest CAGR by 2026
Growing demand for nutritional food products is expected to drive the consumption of textured soy proteins in the coming years. In addition, vegan food products are gaining high visibility due to increasing health awareness and problems associated with meat products. A large percentage of population in the world is shifting towards vegan food and meat substitutes. This is expected to spur the consumption of textured soy proteins in the coming years. Moreover, demand for soy protein concentrates is increasing among...
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