North America to Drive Demand for Protein Films, Reveals Latest FMI Study
Protein films have received consideration attention in recent years because of their advantages, including their use as edible packaging materials, over the synthetic films. In addition, protein films can also be used for the individual packaging of small portions of food, particularly products that are not currently individually packaged for practical reasons, such as beans, nuts and cashew nuts. The mechanical properties of protein films are also better than those of polysaccharide and fat-based films because proteins have a unique...
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