Global Nutraceutical Excipients Market 2017-2026: Market to Surpass Nearly US $4.7 Bn by 2026
With increasing use of bioactive ingredients in the production of nutraceuticals, a range of excipients are being used for stabilization of these products. Nutraceutical manufacturers are using excipient foods to enhance the performance of their products. New food structure and compositions are being designed through the use of excipients, which are increasing the bioavailability of nutraceuticals containing bioactive compounds. In the future, rising need to stabilize the physicochemical properties of nutraceuticals and dietary supplements during production will continue to drive...
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