Collard Greens Market: Factors Offering Growth Prospects to the New Entrants in the Industry - TMR
Collard greens were native to the Mediterranean before they become a staple in the diet of southern U.S. and Brazil. In South America, collard greens were a part of daily diet long before it was popularized by gourmet restaurants throughout North America, followed by rest of the world. Today, collard greens are recognized alongside vegetables such as kale and broccoli for their nutritional values. Collard greens are available in local fresh vegetable markets as well as in a packed form....
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