Oats Market Flourishes as Health and Wellness Trend Drives Sales
Ever since New York Times published a gloomy article on the prospect of oats owing to decline in seeding in May 1947, oats market has come a long way. The growth of oats appears promising by virtue of being regarded as the main breakfast staple in the U.S. The sheer attribution of providing nutritious meal without any need of supplementary ingredient has made it the first choice among consumers. At a time when people have been plagued by unhealthy food...
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