Fact.MR Report Anticipates Rise at 7.4% CAGR in Dairy Enzymes Market During 2017-2026
In biotechnology there are several industrial applications that have resulted in development of biotech products that are being used on a regular basis. Few of these come under food science application category that make use of enzymes to enhance quality and functional properties of different foods. Likewise, in dairy industry, enzymes are either used as coagulants for the production of cheese or as bio protectors for enhancing safety and shelf life of dairy products.
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