Increased Commercialisation Is Expected to Drive the Demand for Lactose and Derivative Market in the Near Future
Lactose is a form of sugar which is the most abundant component of milk of most mammals. Pure lactose is mainly extracted from whey and throughout the value chain process lactose is converted into lactose pharma grade and then into lactose derivative such as galactose, lactulose, lactitol, lactobionic acid, galacto-oligosaccharides (gos), lactosucrose, sialyllactose and tagatose. Lactose consists sugar, glucose and galactose which are the source of instant energy. In dairy products fat content is higher as compared to lactose. Among...
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