Liquid Malts Market: Analysis of Major Competitors and Their Strategies
Malts are the germinated cereal grains that are dried and processed after soaking them in water. The process is termed as malting where the grains develop the enzymes that are further required to modify them into starch and other types of sugar. Further, these enzymes develop proteases that break the proteins down into forms that can be used in the formation of yeast. Popularly, malts are used to manufacture beer, whisky, vinegar and other confectionery and bakery items.
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