Trends in the Katsuobushi/Dried Bonito Market Granular Assessment of Insights 2027: TMR
The preparation can take from a month to several months depending upon the choice of fermentation method. Katsuobushi is rich in proteins, vitamins and minerals notably selenium, niacin and vitamin B12. Katsuobushi has a unique umami or savoury taste which has a lasting aftertaste. Manufacturers from Makurazaki, Kagoshima Prefecture, Japan are the leading producers of Katsuobushi.
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