Analysis on Soy Flour Market Headed for Growth and Global Expansion by 2025
Soy flour is available in supermarkets/ hypermarkets, health food stores, food cooperatives etc. in bulk and in packaged form. Soy flour is a source of protein, dietary fiber, isoflavones, iron, vitamins and potassium which makes it one of the healthy food. Soy flour is gluten-free product which is preferred by health conscious consumers as well as by fitness trainers as breakfast cereals. Thus market demand from food and beverages industry is higher for soy flour.
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