Trends in the Fruit Pulp Market: Pin-Point Analysis for Changing Competitive Dynamics Till 2024 - TMR
Fruit Pulps retains most of the nutrients of fruit and thus preferred in various food and beverage products. Fruit pulp consists of more fiber due to the presence of crushed membrane of the fruit and hence is more beneficial as compared to juice concentrate. However, fruit pulp carries an intense flavor of the fruit which limits its use in the beverage industry. Consumers prefer a smooth texture globally, and hence the application of fruit pulp is confined to developing countries....
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