Brief Approach to Research "Torrified Wheat Market"- Food and Beverages Report FMI
The use of cereal to make beer can be traced back to the beginning of the civilization. The unmalted adjunct used to make beer is called torrified wheat. The term 'torrified' in the torrified wheat refers to the treatment that is subjected to the wheat while making beer. This treatment involves the subjection of wheat kernels to temperatures as high as 85°C. This treatment is basically called torrification and is essential to gelatinize the starch present in wheat. This treatment...
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