Organic Bulgur Wheat Market: Change in the Eating Habits of Consumers Helps to Amplify Industry Demand - TMR
Organic bulgur wheat has a lower glycemic index as compared to brown or white rice and buckwheat. Organic bulgur wheat is not a gluten-free grain; however, since it is a form of wheat, it is an excellent source of vitamin B, thiamine, riboflavin, niacin, and B6, which are essential for metabolism and help convert homocysteine into less harmful chemicals, and this helps in lowering blood pressure and protecting the heart. Organic bulgur wheat also provides minerals such as zinc, magnesium,...
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