Class II Milk Market: Increasing Number of Consumers Showing Interest in Dairy Products to Bolster Demand - TMR
Class II milk is defined as the milk that is used for manufacturing soft dairy products such as ice cream, sour cream, whipped cream, cheese dips, cream cheese and yogurt. Increasing consumption of yogurt and sour cream among consumers has fuelled the demand for class II milk over the past few years. The Federal Milk Marketing Orders (FMMO) has defined the various classes of milk to enhance the quality of milk in various end-use industries and to provide a standardised...
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