Cocoa & Chocolate Market 2019 Global Industry Share, Size, Key Manufacturers, Growth Factors, Regional, and Competitive Landscape Forecast to 2025
Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.Cocoa & Chocolate industry is...
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