Cocoa Liquor Market Analysis, Segments, Value Share and Key Trends 2017 – 2027
Cocoa liquor, also known as chocolate liquor is a solid or semi-solid, unsweetened baking chocolate obtained from ground cocoa nibs. Cocoa beans are processed to produce three main products: cocoa liquor, cocoa butter, and cocoa powder. In order to produce cocoa liquor, the cocoa beans are fermented, dried, roasted, and then crushed to convert it into the paste, which is cocoa liquor. Chocolate liquor and chocolate liqueur are different products, as liqueur is an alcoholic base having a chocolate flavor....
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