Arabinoxylans Market: Increasing Interest in Pro-Health Compounds Drives the Demand - TMR
Arabinoxylans (AX) are polysaccharides that are present in the tissues of cereal and grains, including wheat, corn, barley oat, rice, and rye. Arabinoxylans are mainly present in wheat and barley. The hydrolysis of arabinoxylans with arabinoxylan degrading enzymes results in a product known as arabinoxylan oligosaccharides. Arabinoxylan, along with arabinoxylan oligosaccharides, are considered as essential dietary fibers. These saccharides are deemed to be full of health benefiting and aiding properties such as cholesterol-lowering capacity, immune system modulating, prebiotics action, reducing...
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