Lipolyzed Butter Fat Market Trends and Segments 2017 – 2027
Lipolyzed butter fat usually used in bakery and dairy products. It is a yellow creamy liquid with a typical enzymolysis milk fat odour. Lipolyzed butter fat is derived by breaking butter fat using microbial lipase enzyme in order to provide flavour to the dairy and bakery products. The use microbial lipase enzyme is essential in lipolyzed butter fat, therefore it is considered as halal. As a result high demand for lipolyzed fat containing food products in countries including GCC countries,...
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