Non-Edible Collagen Casings Market - Key Growth Drivers, Notable Trends, Technological Advances 2018-2028
Non-edible collagen casings are produced from similar materials as other collagen casings including collagen in beef and pig hides, but they are tougher and thicker making them inedible. These casings are generally soaked in water or in brine before stuffing in order to provide them the desired flexibility, as dry casings tend to be brittle and may burst when stuffing or clipping.
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