Free-from Food Market: Growing Prevalence of Food Allergies, Along with Digestive Disorders and Obesity, Continue to Uphold Sales of GMO-Free, Sugar-Free Food Worldwide
The free-from food market is expected to surpass revenues worth US$ 60 Bn in 2019, according to a new study of Fact.MR. Free-from food sales continue to remain influenced by a range of factors, including rising consumer awareness on food allergies and intolerances, and upward trend of health & wellness.
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