Hydrolysed Wheat Protein Market with Current Trends Analysis, 2018 - 2028
Hydrolysed wheat protein is a product derived by the enzymatic hydrolysis of vital wheat gluten. Hydrolysed wheat protein is used in food products such as bakery products, chewy candies, non-dairy creams & nutrition rice flour and as a protein source for fermentation, milk powder replacement, meat products, emulsified sauces and beverages. Moreover, hydrolysed wheat protein has been known as one of the most impacting pore minimisers in modern personal care products, such as toners, gels, serums, facial cleansers and lotions....
View full press release