Non-PHO Ingredients Market Poised for Steady Growth in the Future
As the food industry is witnessing a significant transition from synthetic to organic and harmful to healthy, the non-PHO ingredients market is expected to witness an upward trend in the coming decade. Initially used by manufacturers for expanding product shelf-life, PHO ingredients were banned by FDA as the trans-fatty acids present in PHO ingredients can be hazardous to human health. Non-PHO ingredients available in the non-PHO ingredients market sourced from corn, canola, coconut, sunflower and flax are in huge demand....
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