The Global Sunflower Protein Market Will Witness a Healthy Growth During the Forecast Period from 2017 to 2025
20% of protein is contained in the sunflower seed and this makes it a rich source of protein and one of the most important factors behind its Rising demand. The oil press cakes or the residue of the sunflower seeds which are left after the extraction of oil, contains up to 50% protein which is been used in animal feeds. Further processing and refining of this leftover is also a rich source of protein and used in human nutrition such...
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